Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution

Having a small operation means you’re agile, correct?

You can respond swiftly without corporate hurdles.

However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.

Aromhuset

This is where additional income for small breweries using current equipment comes into play.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

No one else on the market offers this in concentrate form – until now.

Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste

The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes

Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.

  • Yield king: 1:33 dilution ratio means massive output from minimal input. Cost-effective for high-volume bottling.1
  • No off-tastes: Aromhuset nailed the formula – no artificial nasties, just pure, natural flavour bursts.

    Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    Here’s the beauty: no new equipment needed

    Here’s a simple explanation of the process

    Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

    Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.

  • Bottle away: Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.
  • Label smart: Slap on “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight local, sugar-free, and made-with-care vibes.
  • Sell it: Supply your taproom, nearby shops, markets, internet. Price it between £1.50-£2.50 per 330ml – great profits as concentrate is inexpensive per bottle.

    • Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    No competition in concentrate form means you’re first-mover

    Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth

    Areas of interest:

  • Events & festivals: Specialty tastes for brand exposure.
  • Export potential: Sweden origin makes it EU-compatible.

    • Managing Typical Obstacles: Important Considerations

    Let’s keep it real – a few things to consider:

  • Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5
  • Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.
  • Testing: Start with small batches for testing. Try out dilutions through taste testing, aiming for the ideal 1:33 ratio.
  • Packaging: Opt for PET bottles when carbonation lines are available; choose glass for a more premium tactile experience. Enhancing with eco-labels can increase attractiveness.
  • Marketing: Enhance your website’s SEO ranking by targeting keywords like “sugar-free still drinks in your locality”. Increase engagement by sharing social media snapshots of the mixing and bottling procedures.

    • For the best taste, the quality of water is significant – opt for filtered or spring water

    Go deeper into flavors: Grapefruit is a sharp, wake-up call

    Pineapple gives a tropical escape

    Rhubarb tangy nostalgia

    Mix Grapefruit-Passionfruit for a tangy adult sip

    All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

    All set to begin?

    Run a 10L test batch on quiet day.

    Tag, sell in the area. Collect input.

    Increase production, list online, and present to pubs.

    This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.

    Your equipment is ready; Aromhuset offers the secret ingredient.

    Give it a whirl, and watch profits fizz (well, still-ly) grow.

    That calls for a celebration!

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